Oven-Roasted Garlic Tomatoes

These Oven-Roasted Tomatoes are very simple but seriously delicious. With the process of slow roasting them, they will get this sweet and savoury deep flavor of the herbs, garlic and tomatoes. It’s perfect as pasta sauce, soup or on crusty toasted bread and are easily preserved for future use. What you need: 1 Pound or…

Turkish Antipasti

Serve this tasty dish with flatbread as an Apertizer or as an vegetarian main menu with my spinach tortilla wraps. These delicious vegetables are anything but boring.   What you need: 2 zucchini 5-6 large tomatoes 4 red bell peppers 1 large eggplant 1 1/2 cups plain yogurt 2 garlic cloves, peeled salz and pepper…

Creamed German Spinach

Serve this over rice, pasta or some simple  boiled  potatoes to make it a great whole meal.   What at you need: 4 tbs butter 1 small garlic clove, finely chopped 1 small onion, finely chopped 1  1/2 tbs potato starch or wholegrain flour 3/4 cup cold Heavy cream 1/4 strong cold broth 1/2 tsp…

Spinach Yogurt Soup

If you like yogurt, then this soup is a must try. A new version of the classic turkish yogurt soup.   what you need: 1 large starchy potato ( about 1/2 pound), cut in smal cubes 1/2 onion, chopped 1 tbs potato starch 2 tbs unsalted butter 1 fresh garlic clove, pressed 2 tbs fresh…

Little Brat and veggies

ovenratatouille with sausage this is super simple, and for lazy days…which i have sometimes 🙂 you will need: about 1 pound or 600gr potatoes 1/2 pound 300gr of eggplant ( or tomatoes if you dont like eggplant) 1 zucchini 1  red bell pepper 1 yellow bell pepper 1/2 tablesp.  provencal herbs ( or italian herbs if you can’t…