Apricot Tart-Tatin

oh la la, who dosn’t love a little french dessert?       what you need: 100gr. or 7 tablesp. of soft butter 1 egg ( medium) pinch of salt 200 gr.  or 1 1/4 cup of flour ( i used whole grain spelt flour) and some extra to roll out 60 gr. or 1/4…