Silk Vegan Apricot-Lavender Jam (low sugar)

This French provincial Jam is aromatic, silky, low on sugar, full of fruit and has a lovely floral note through the lavender. Delicious on fresh bread or a croissant, but also very nice with certain cheese, toppings for a smoothie bowl etc. Nevertheless, it keeps summer preserved and makes it perfect as a gift. What…

Strawberry-Ginger Beer

Its Summertime and Strawberries are in full Season. On a hot day, refresh yourself with this tasty Beer on Ice. We are using only natural and fresh ingredients, and the Ginger gives it a nice little zing to the sweetness of the strawberry. What you need: 2 oz or 55gr. of fresh Ginger, washed and…

Melon-Shrimp-Cucumber Salad

Its Summertime and what’s better than a refreshing super tasty healthy salad?! My amazing Melon-Shrimp-Cucumber Salad is just perfect for these hot Summer days or as a side at a BBQ

Asian Salad

One of my all time favorite salads   what you need ( makes 1 plate): 1 pound cucumber 1/2 cup bean sprouts 1/2 cup lean pork boild in broth 1/2 cups fresh prawns peeled juice of 1 lime 1 lime and 1 chili 1 tablesp. rice vinegar 1 teasp. dark brown sugar 2 garlic cloves…

Mango Barbecue Chicken

bring a little caribic flavor in to your home, it’s Foodielicous   brine the chicken overnight ( this will flavor the chicken through the whole meat and can be used for almost any chicken recipe) for the brine you need: 1 cup kosher salt 1/4 cup sugar 5 cloves garlic 2 bay leaves 1/2 teasp….

creamy zucchini-pasta with roasted salmon

the creamy zucchini-pasta would be a great dish on its own     you need: 2 middle size zucchini 1 onion chopped 1 garlic clove pressed 3 tablesp. olive oil + 3 more for the salmon 1 1/4 cup veggie broth 1/2 cup creme fraiche 1 tablesp. butter 1 tablesp. flour 1/4 cup heavy cream…

♥ Macaroons ♥ (Easy Basic Recipe)

this is a fool proof and easy recipe to make these cute macaroons     What you need: 3/4 cup or 12 tablesp. of   ground almonds  ( or ground unsweetend coconut, ground haselnut etc) 2 egg whites ( large size, temp. and age dosn’t matter) a pinch of cream of tarter 1 cup powderd sugar…

Apricot Tart-Tatin

oh la la, who dosn’t love a little french dessert?       what you need: 100gr. or 7 tablesp. of soft butter 1 egg ( medium) pinch of salt 200 gr.  or 1 1/4 cup of flour ( i used whole grain spelt flour) and some extra to roll out 60 gr. or 1/4…