Spiced up Cream of Wheat

Cream of wheat can be made in all kind of flavors, this is just one of many versions i make. It’s rich and creamy, spiced up and very easy to make. Enjoy your cream of wheat as a warm breakfast or like often done in Germany, as a sweet main menu.     What you need:…

Hot Air Trouts

Those trouts are stovetop smoked and baked finished in the oven until they are perfectly delicious. The flavors of the herbs, spices and hickory smoke are just rich and wonderful. Serve with french baguette bread, to dip it into those tasty drippings.     What you need: 2 fresh cleaned raw (thawed) trouts 1 tbsp garlic…

Lavender-Lemon Sugar

Lavender is an extravagant spice. As sugar it can be used in so many ways. Try it in Lemonade and in Iced Tea. Excellent if stirred into a berries compote and other Desserts. Great also for baking, like in Banana bread or cookies. This fragrant rich sugar, is a lovely gift as well!   What you need : 2 1/2 cups…

Indian Lentil Curry

This is an all in one pot vegetarian curry, that you can make easy on busy days. It get’s even better everytime you reheat this tasty curry, and freezes well.     What you need: 3 cups uncooked red lentils, washed and drained 2 tbs ghee 3  cups unsalted crushed tomatoes 1/2 inch fresh ginger,…

Fluffy pancakes with Cinnamon Yoguhrt and Mango-Saffron Compote

Light fluffy Spelt Flour Pancakes with delicious Cinnamon Yogurt  and an elegant Mango-Saffron Compote   What you need:   1/2 cup Greek yogurt 1 tsp ground cinnamon 1 tablespoon honey 1 cup  all purpose flour 1 cup wholegrain spelt flour 2 tablespoon sugar 1/2 tsp salt 1 tablespoon banking powder 3/4 milk ( or almond…