Authentic Bavarian Potatoe Dumplings (Klöße)

O’zapft is! Darlings soon the Oktoberfest is starting in Germany again, and I show you how you can make some traditional authentic Bavarian Food at Home. First, I’m starting with the famous Klöße or Kniedla as they pronounce it in my town. They are delicious with gravy and a salad on the side or a…

Crunchy baked Potato Wedges & Avocado Sour cream Chives Dip

These Wedges are super crisp and crunchy, even though they are baked. The Avocado Dip is super easy to make with very less ingredients in just a few min and absolutely delicious with these crunchy potatoes. What you need: 1 pound of starchy Potatoes3 tbsp Olive Oil2 tbsp Sea Salt1 tsp ground Black pepper1 tsp…

papa arrugadas with aioli

Those wrinkly salted skin potatoes are good as a main menue with this freshly made alioli or as a side dish to fish and meat   what you need for the potatoes: 4 tablespoons Sea Salt 2 1/2 pounds waxy new potatoes ( skin on)   Wash your potatoes, add them to a flat large…