Cool Carrot

This little tasty Juice is an immune boosting Drink, perfect for those Winter days or when you just feel that you need a boost!     what you need: 6 carrots freshly juiced or 1 cup organic  direct pressed carrot juice 2 oranges, freshly juiced/squeezed 2 clementines, freshly juiced/squeezed 1/2 inch fresh grated ginger ( or…

Baked green shell mussels with Asian vinaigrette

These meaty green shell mussels are bursting  with flavors, and are great as a main menue with a salad as side dish, along with a good glass of wine,or as an appetizer to entertain your guests. What you need: 2.2 pounds of fresh or defrosted green shell mussles ( New Zealand ) 1 tbs lime…

Sweet fresh Mint Tea

This is a super quick version of the  traditional moroccan Mint Tea     What you need (for 2 cups): 2 1/2 cup water 1 tablespoon strong loose green tea 1 handful fresh mint leaves sugar, honey or agave to taste   Bring your water to a boil. Fill your green tea into a disposable…

Granola Raspberry-Lemon Chia pies

Out of one make two! I used my previously posted Granola recipe and made these amazing tasty little mini pies! Aren’t they cute?   Prepare your Granola as instructed as in my previous Recipe Power Granola Sprinkles. Spray a muffin tin with non-sticking spray or butter them up individual and scoop a dollop of the Granola…

Sweet Potato -Eggplant Curry Ragout

This hearty vegan curry ragout is satisfying and will amaze your tastebuds.   what at you need: 1 pound sweet potatoes 1/2 large yellow onion 1 large eggplant 3 tablespoons of good olive oil 1/2 tablespoon of Chinese 5 spice 1/2 teaspoon sugar 14 oz unsalted crushed tomatoes 2 garlic cloves 1/2 pound thawed frozen…