French Lemon & Tiramisu MERVEILLEUX

This is such a wonderful and delicious dessert. The trendy gluten free pastry is filled with meringue and lovely flavored whipped cream, rolled with generous crumbles of chocolate.     What you need for the merengue: 2 very fresh egg whites 1 pinch of salt 7/8 cup granulated sugar 1/2 tsp corn or potato starch 1/2…

French Brioche Muffins

These lovely Brioche Muffins, are fluffy and light, and taste like a regular full fat Brioch. These will make a special treat on your Breakfast or Coffe Table.     What you need: 1/3 cup of granulated sugar 1/3 cup of soft unsalted butter 4 1/2 cups all purpose flour 2 1/4 tsp dry yeast…

Potted Shrimps

This shrimp butter makes a lovely Apertizer and served with a nice glas of white Wine.     What you need: 1/2 pound salted butter 1 tbs white wine 1/2 pound shrimps, shelled and coarsely chopped 1 anchovie filet 1/2 onion, finely chopped 2 large garlic cloves, finely minced 1/4 tsp white pepper 1/2 tbs fresh…

Cloudy chocolate-toffee bites

This beautiful cloudy bites, come with a great crunch outside and chewy middle.     What you need: 3 eggs The weight of your 3 egg whites of powderd sugar 1/2 cup toasted crushed nuts like pecans, almonds 2 tablespoon chocolate powder 1/2 cup toffee or caramel crumbs 1/4 teaspoon of ground cinnamon So I…

♥ Macaroons ♥ (Easy Basic Recipe)

this is a fool proof and easy recipe to make these cute macaroons     What you need: 3/4 cup or 12 tablesp. of   ground almonds  ( or ground unsweetend coconut, ground haselnut etc) 2 egg whites ( large size, temp. and age dosn’t matter) a pinch of cream of tarter 1 cup powderd sugar…

Apricot Tart-Tatin

oh la la, who dosn’t love a little french dessert?       what you need: 100gr. or 7 tablesp. of soft butter 1 egg ( medium) pinch of salt 200 gr.  or 1 1/4 cup of flour ( i used whole grain spelt flour) and some extra to roll out 60 gr. or 1/4…