10 min Naked Berry Cake

This Naked cake is whipped up in no time and with no real Effort, but sure will impress your guest. It is sure one of my favourite cakes to make, cause it is super delicious, light, moist and a real Summer-Spring Cake full of berry flavours. What you need: Zest of 1 organic Orange 200gr…

Beetroot-Bannana Pancakes

These colorful pancakes are super delicious. They are moist and fluffy and don’t taste like beetroots, but sure is a superfood breakfast!     what you need: 1 raw peeled beetroot, cut in cubes 1 ripe medium banana 3 tbs  apple juice 3 tbs melted butter 1 egg 3 tbs whole milk 1 tsp baking…

Baked Sweet potato Hummus

This is a little twist of the traditional  hummus, but sure worth a try! It’s really delicious.   What you need: 1 medium size sweet potato, unpeeled 2 garlic cloves 1/2 small onion 4 tbs fresh cilantro leaves 1 fresh red chilli 3 tbs native olive oil zest and juice of 1 lime 1/4 tsp cumin…

Bursting Quinoa-Beetroot salad

Bursting colors with super bursting Flavors, not to mention this is a superfood and healthy salad!   What you need: 1 cup uncooked quinoa 6 black grind Cardamon pods 1/2 tsp grind fennel seed 1 tsp lemon pepper 1 tsp salt 3 tbs pistachio oil 1 tsp agave syrup juice of 3 limes 1/2 red…

Baked green shell mussels with Asian vinaigrette

These meaty green shell mussels are bursting  with flavors, and are great as a main menue with a salad as side dish, along with a good glass of wine,or as an appetizer to entertain your guests. What you need: 2.2 pounds of fresh or defrosted green shell mussles ( New Zealand ) 1 tbs lime…