Super easy 5 min Blackberry Tartlet

These beautiful little Tartlets are super easy and quickly made, in just 5 min. The Mint enhances the luscious taste of the Vanilla-Blackberry Tartlet. An absolute gorgeous Dessert. What you need: About 1 Cup or 150gr. Fresh ripe Blackberrys about 200gr. or 7oz Cold Vanilla Pudding (store bought or Homemade) 1 Egg 1/4 tsp Vanilla…

Ultimate German Chocolate Cake with Walnuts

Being half German and living in Bavaria, I have a pretty good insight on a real German Chocolate Cake. This Cake takes you straight into Chocolate Heaven. I’m using high-quality 70% Chocolate to give it a rich flavour. The Cake is moist and with lots of Walnuts. The Buttercream is silky and very smooth, an…

Granola Strawberry Pancakes

Best of both worlds, granola and pancakes in one. These tasty clouds are sugar-free and are easy to freeze for a quick healthy breakfast.   What you need: 1 large egg 3/4 cup whole milk ( or almond milk) 1 cup spelt flour 3 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3 tbsp melted coconut…

Spiced up Cream of Wheat

Cream of wheat can be made in all kind of flavors, this is just one of many versions i make. It’s rich and creamy, spiced up and very easy to make. Enjoy your cream of wheat as a warm breakfast or like often done in Germany, as a sweet main menu.     What you need:…

Beef Tataki

This is my version of this easy but yet very delicious popular Japanese dish. It makes a great appetizer. Serve it with crab chips or a salad.   What you need: 2 pound rib eye or fillet beef  ( it should be at room temperature) 2 tbsp peanut oil sea salt 3 tbsp soy sauce 2…

A Merry Christmas Spice Cake

This Spice Cake is moist and taste flavorful like Christmas. I’m sure Santa would be happy if he finds one of these waiting for him with a glass of milk or eggnog. What you need: 3 1/3 spelt flour ( or gluten free all purpose flour) 4 1/2 tbsp raw cocoa powder 1 1/2 tbsp baking powder 1…

Mulled Wine Eclairs

It’s the time of year, when a lovely mug of mulled wine will warm you up. I wanted to create Eclairs that taste like all the festivities of winter. I promise they wont be hard to make, but will take you straight to pastry heaven.     What you need for 10-11 eclairs: 1/4 cup…

Hot Air Trouts

Those trouts are stovetop smoked and baked finished in the oven until they are perfectly delicious. The flavors of the herbs, spices and hickory smoke are just rich and wonderful. Serve with french baguette bread, to dip it into those tasty drippings.     What you need: 2 fresh cleaned raw (thawed) trouts 1 tbsp garlic…

Gluten-Free Cinnamon Plum Cake

This is the best gluten-free Plum cake out there! My recipe is very easy to make and is so tasty. Make it a bit more luxury by adding some whipped cream or Ice cream on top, and enjoy every delicious bite.     What you need: 2 1/4 cups of all-purpose gluten-free flour 1 cube…

Strawberry Birthday Pancakes

They are moist, fluffy and just really delicious. They are called Birthday Pancakes, but are always yummy to eat.   What you need: 1 tbsp baking powered 1/4 tsp baking soda 1/4 tsp fine sea salt 1 1/2 cup all purpose flour 1 cup whole milk 3 tbsp unsalted melted butter + extra 1/2 cup…

Tuscany Seafood Stew

With this Dish you will bring yourself a little Mediterranean flair to your Home. Serve this delicious stew with olive oil garlic bread.   What you need: 3 pounds mixed fresh and cleaned seafood filets ( look whats on sale, i used african snook,  tilapia.But you could also use: black sole, halibut,gurnard… 1/2 pound cleaned, calamari, cut…