Beetroot-Bannana Pancakes

These colorful pancakes are super delicious. They are moist and fluffy and don’t taste like beetroots, but sure is a superfood breakfast!     what you need: 1 raw peeled beetroot, cut in cubes 1 ripe medium banana 3 tbs  apple juice 3 tbs melted butter 1 egg 3 tbs whole milk 1 tsp baking…

Baked Sweet potato Hummus

This is a little twist of the traditional  hummus, but sure worth a try! It’s really delicious.   What you need: 1 medium size sweet potato, unpeeled 2 garlic cloves 1/2 small onion 4 tbs fresh cilantro leaves 1 fresh red chilli 3 tbs native olive oil zest and juice of 1 lime 1/4 tsp cumin…

Latte Macchiato mini Bundt Cakes

Pretty little Marbled Bundt Cakes with Chocolate-Espresso flavor     what you need for 6 mini bundt cakes: 1 egg 4 Tbs. sugar 4 Tbs. butter, melted and cooled 2 tsp. vanilla paste or real  vanilla extract 1/2 cup  cake flour or all purpose flour 1/2 heaping tsp. of baking powder 1/8 baking soda 1 pinches of…

Pear Cake Cookies

You have the softness of a cake with a cookie shell. The pear chunks make these cookies moist & juicy!     I got 9 cookies out of the recipe, but only cause I didn’t care to measure them so that the size would be exactly the same.   what you need: 1/4 cup sugar…

papa arrugadas with aioli

Those wrinkly salted skin potatoes are good as a main menue with this freshly made alioli or as a side dish to fish and meat   what you need for the potatoes: 4 tablespoons Sea Salt 2 1/2 pounds waxy new potatoes ( skin on)   Wash your potatoes, add them to a flat large…