Hot Air Trouts

Those trouts are stovetop smoked and baked finished in the oven until they are perfectly delicious. The flavors of the herbs, spices and hickory smoke are just rich and wonderful. Serve with french baguette bread, to dip it into those tasty drippings.     What you need: 2 fresh cleaned raw (thawed) trouts 1 tbsp garlic…

Baked Sweet Potatoes with Garlic Salsa

A new kind of Salsa, that sure wont be disappointing       what you will need: 2 pounds sweet potatoes 2 tablesp. freshly chopped coriander 2 tablesp. of native olive oil juice of 3-4 oranges ( 3/4 of a cup) jucie and zest of 1 lemon 1/2 teasp. of sea salt   heat oven…