Ultimate German Chocolate Cake with Walnuts

Being half German and living in Bavaria, I have a pretty good insight on a real German Chocolate Cake. This Cake takes you straight into Chocolate Heaven. I’m using high-quality 70% Chocolate to give it a rich flavour. The Cake is moist and with lots of Walnuts. The Buttercream is silky and very smooth, an…

One Skillet Roast Chicken & Root Vegetables

This is simply delicious and comforting. A Sunday-Family dinner made easy! What you need: 1 brined and rinsed organic corn fed chicken ( or from your favorite Butcher) *see recipe here 1 tbsp melted butter 1/2 tsp. cayenne pepper 2 tbsp Paprika 3 tbsp freshly grated onion 3 large garlic cloves, pressed 1 tsp salt 1/2 tsp black…

Sheer Pira (Afghan Milk Fudge)

This tasy delicate fudge will melt in your mouth. Serve it as a sweet treat to a lovely cup of black tea.   What you need: 3 cups of dry milk powder 1 tsp ground cardamom 1 tbs rose water 2 tbs almonds, roughly chopped 2 tbs walnuts, roughly chopped 2 tbs pistachio, roughly chopped…

Bursting Quinoa-Beetroot salad

Bursting colors with super bursting Flavors, not to mention this is a superfood and healthy salad!   What you need: 1 cup uncooked quinoa 6 black grind Cardamon pods 1/2 tsp grind fennel seed 1 tsp lemon pepper 1 tsp salt 3 tbs pistachio oil 1 tsp agave syrup juice of 3 limes 1/2 red…

Baked green shell mussels with Asian vinaigrette

These meaty green shell mussels are bursting  with flavors, and are great as a main menue with a salad as side dish, along with a good glass of wine,or as an appetizer to entertain your guests. What you need: 2.2 pounds of fresh or defrosted green shell mussles ( New Zealand ) 1 tbs lime…