Marzipan-Poppyseed Crepes with plum compote

These crepes are delightful and simple delicious. I use spelt flower and low raw sugar to make this divine dessert. What you need: 1 cup or 250 ml Heavy cream 2 Tbsp melted unsalted Butter (extra for pan) 1/2 Cup or 100 gr. Spelt flour 2 Eggs Pinch of salt 1 Tbsp raw sugar 60…

spring berry crêpe

spring berry crêpe what you will need : 1 cup or 250 ml  of heavy cream 3/4 cup or 100 gr of all purpose flour 2 eggs 2 tablesp. melted butter a pich of salt 2 tablesp powderd sugar 1/2 teasp. vanilla extract 1 tablesp. oil ( for cooking) oven heated to a 200 degree mix…