Beef Tataki

This is my version of this easy but yet very delicious popular Japanese dish. It makes a great appetizer. Serve it with crab chips or a salad.   What you need: 2 pound rib eye or fillet beef  ( it should be at room temperature) 2 tbsp peanut oil sea salt 3 tbsp soy sauce 2…

Grilled Avocado Bruschetta

The chilli olive oil gives this delicious Bruschetta a nice little attitude.     What you need: 3 larger meaty tomatoes, thicker sliced 4 thick slices of ciabatta bread 2 ripe avocados 5 tbs chilli olive oil 1 garlic clove, pressed 3 tbs aged balsamic vinegar 1/2 tsp salt 1/4 ground black pepper 1/2 tsp…

Turkish Antipasti

Serve this tasty dish with flatbread as an Apertizer or as an vegetarian main menu with my spinach tortilla wraps. These delicious vegetables are anything but boring.   What you need: 2 zucchini 5-6 large tomatoes 4 red bell peppers 1 large eggplant 1 1/2 cups plain yogurt 2 garlic cloves, peeled salz and pepper…

Potted Shrimps

This shrimp butter makes a lovely Apertizer and served with a nice glas of white Wine.     What you need: 1/2 pound salted butter 1 tbs white wine 1/2 pound shrimps, shelled and coarsely chopped 1 anchovie filet 1/2 onion, finely chopped 2 large garlic cloves, finely minced 1/4 tsp white pepper 1/2 tbs fresh…