Berry Orangesicle Tartlets

These little tasty tartlets are beautiful and easy to make. Filled with smooth and creamy orangesicle cream, luscious berrys and a dollop of heavenly whipped cream.



What you need ( for about 10):

2 cups wholegrain spelt flour

1/4 teaspoon salt

2 sticks unsalted butter, softened

1/2 cup powdered sugar

1 1/2 teaspoon vanilla extract

1/2 cup fresh orange juice

1/2 cup sweetened condensed milk

1 egg yolk

1 tbsp of hot cooking vanilla pudding powder

1 tsp orange extract

1 cup of heavy cream

2 tbsp of orange jam

1/2 tbsp honey

1 cup of mixed fresh berrys


Preheat your oven to 180 C or 350 Fahrenheit. Add into a bowl the butter, flour, powdered sugar and vanilla extract. Squeeze/ knead everything together until you have a ball of dough. Refrigerator for about 15 minutes. In the meantime, prepare baking tins by buttering  and dusting them with flour. On a lightly floured surface, roll out the dough to  about 1/4 inch thickness. Cut them into 5-inch circles. Line the prepared pans with the dough circles. In  a separated bowl, mix together the orange juice, sweetened condensed milk , egg yolk, 1/2 tsp of the orange extract and the vanilla pudding powder. Fill your tartlets with the cream, all the way to the top. Bake for about 15-20 min, depending on your oven. The tartlets are done, when the crust is golden and the cream is wiggly and not runny anymore. While the tartlets bake, whip up your heavy cream until it can hold it’s shape. Add the left over ingredients and keep in the fridge until you are ready to assemble the tartlets. Take the tartlets  out of the oven and let them cool completely. Assemble them with the fresh berries and the whipped cream. Serve immediately!



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