Spring Pasta – Green Asparagus Halibut Tagliatelle

This superfood pasta is done in no time and great if you have no time on your hands, but yet want something healthy and delicious.  A glas of a light white wine, makes this an elegant dinner.

What you need:

1/2 pound  fresh halibut, cut into bite size

1 fresh garlic clove,pressed

1/2 cup unsalted butter, room temperature

1 pound fresh organic asparagus, cleaned, cut into bite size (discard the woody part)

3 tbsp fresh chopped chervil

3 tbsp fresh chopped chives

1/2 pound fresh tagliatelle

1/2 tsp fresh ground pepper

1 tbsp olive oil

1 tbsp fresh lemon juice

1/2 sea salt

Cream the butter  with a fork, stir in the chervil, garlic, salt and pepper to the butter. Heat a pan with the olive oil, to a medium-high heat. Add the asparagus to the pan and stir-fry for about 2 min, then add the halibutt and stir-fry for another 2 min. Meanwhile, in a pot prepare the tagliatelle as instructed on the package. Add the lemon juice to the fish and asparagus. Now add the draind pasta and butter mixture to the pan. Blend all well together, so that the pasta is glazed with the herb butter. Taste it and see if you need a little more salt. Serve immediately.


Tip: Grate some fresh parmesan over the pasta.

5 Comments Add yours

  1. mindyb69 says:

    Looks delicious ! Nice blog and great pics, thanks

    1. Thanks a lot mindy 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s