The chilli olive oil gives these delicious  Bruschetta a nice little attitude.

 

 

What you need:

3 larger meaty tomatoes, thicker sliced

4 thick slices of ciabatta bread

2 ripe avocados

5 tbs chilli olive oil

1 garlic clove, pressed

3 tbs aged balsamic vinegar

1/2 tsp salt

1/4 ground black pepper

1/2 tsp honey

5 tbs  good native olive oil

 

Mix 2 tablespoons of the olive oil, with the garlic, balsamic vinegar, salt, pepper and honey together and set the vinaigrette aside.Heat a grill pan (or use a regular grill) on medium high heat. Baste both sides of the ciabatta slices with the chilli oil, make sure it’s completely covered. Grill the slices on each side, until it has a nice color. Take them out, set aside. Add 3 tbs of olive oil to your pan, set on high heat  and grill each tomatoe slice from both sides ( for about 1 min each side).   Assemble the bruschetta by mashing some avocado onto your grilled bread, adding the grilled tomato slices and baste it with the vinaigrette.  Serve immediately!

Enjoy!

Tip: add a little herbs like basil, cilantro  or parsley to the  vinaigrette to change a bit the flavor.