This delicious salsa makes a perfect match for Fish Tacos, grilled Chicken or just as a healthy dip with quinoa chips.
what you need:
2 ripe large mangos, diced
3 tbs fresh lime juice
zest of one lime
1 medium size red bell pepper, diced
1 hot red chilli pepper, finely minced
1 small garlic clove, finely minced
4 tbs fresh chopped cilantro
1/2 red onion, finely diced
1/4 tsp black pepper
1/2 tsp sea salt
1/8 tsp agave negtar
Mix all ingredients together in a bowl. Cover the bowl, and refrigerate the salsa for 1-2 hours. Before serving, taste the salsa and add more seasoning if needed.