This delicious salsa makes a perfect match for Fish Tacos, grilled Chicken or just as a healthy dip with quinoa chips.

 

 

what you need:

2 ripe large mangos, diced

3 tbs fresh lime juice

zest of one lime

1 medium size red bell pepper, diced

1  hot red chilli pepper, finely minced

1 small garlic clove, finely minced

4 tbs fresh chopped cilantro

1/2 red onion, finely diced

1/4 tsp black pepper

1/2 tsp sea salt

1/8 tsp agave negtar

 

Mix all ingredients together in a bowl. Cover the bowl, and refrigerate the salsa for 1-2 hours. Before serving, taste the salsa and add more seasoning if needed.

Enjoy!