Warm Berry Crumble Oatmeal cake

Add a dollop of vanilla cream, yogurt or whipped cream  on top of this beautiful and tasty cake. This cake will make a delicious dessert too!

 

 

what you need:

3 cups of frozen unsweetened berries or fresh, cut in chunks

1/2 stick of unsalted, soft butter

2 eggs

1/2 cup full fat plain yogur, cow or soy

1/4 cup whole milk or almond milk

1/2 cup oatmeal

1/4 cup dark brown sugar

1/2 cup agave nectar

1 tsp baking powder

1/4 tsp baking soda

1 1/2 cups wholegrain flour, like spelt

1 tbs real vanilla extract or vanilla bean paste ( recipe video on my facebook page)

1 tsp ground cinnamon

zest of 1 orange

 

For the crumbs:

1 tbs wholegrain flour

3 tbs oatmeal

2 tbs raw granulated sugar

1 tbs soft butter

1/2 tsp orange zest

1/4 tsp cinnamon

 

preheat the oven to 350F or 180C. Butter a 20 or 25 cm round cake pan and dust the butter pan with flour, it will prevent the cake from sticking. Line the bottom with parchment paper. In a bow mix all dry ingredients together. In a a separated bowl, cream the butter with an hand mixer. Once creamed, beat one egg after another into the butter. Beat in the brown sugar and agave nectar next. Now add all other wet ingredients ( except berries)  and beat on high speed for about 2 min. Add the wet ingredients to the dry, and beat the batter first on low speed for 1 min, then on high speed for 3-4. Let it rest for 5 min. Fill your batter into the prepared cake pan. Spread your berries on top of the batter. In a bowl add all the ingredients for the crumbs together. Mix with your fingers all ingredients together, until you have only butter crumbs left. Sprinkle the crumbs in any size over the berries. Bake the cake for 1-1/1/2 hours ( depending on your oven) or until a wooden stick comes out clean. Enjoy warm.

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