Bursting Quinoa-Beetroot salad

Bursting colors with super bursting Flavors, not to mention this is a superfood and healthy salad!


What you need:

1 cup uncooked quinoa

6 black grind Cardamon pods

1/2 tsp grind fennel seed

1 tsp lemon pepper

1 tsp salt

3 tbs pistachio oil

1 tsp agave syrup

juice of 3 limes

1/2 red onion, finely chopped

4 tbs cilantro, finely chopped

1/2 pound uncooked beetroot, peeled

2 medium size raw carrots, peeled


Cook your quinoa as instructed. Shred your   carrot & beetroot and fill it into a large bowl. When your quinoa is cooked, give it a  quick cold rinse, drain all the water and add it to the shredded vegetables. Mix all other ingredients together and combine with the salad. Mix all well together, taste it if it needs mor salt or lemon pepper. Let it marinade for 1 hour. Enjoy !

Tip: this makes a great side dish.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
close-alt close collapse comment ellipsis expand gallery heart lock menu next pinned previous reply search share star