Fluffy pancakes with Cinnamon Yoguhrt and Mango-Saffron Compote

Light fluffy Spelt Flour Pancakes with delicious Cinnamon Yogurt  and an elegant Mango-Saffron Compote

 

What you need:

 

1/2 cup Greek yogurt

1 tsp ground cinnamon

1 tablespoon honey

1 cup  all purpose flour

1 cup wholegrain spelt flour

2 tablespoon sugar

1/2 tsp salt

1 tablespoon banking powder

3/4 milk ( or almond milk)

2 eggs (  separated )

5 tablespoons of melted butter

5 tablespoons fresh orange juice

3 tablespoons maple syrup

finger pinch saffron

1/4 tsp ground cardamom

Cubes of one fresh mango

 

In a  pot add your mango cubes, the orange juice, maple syrup, the pinch of saffron, and the ground cardamom. Now bring it slowly to a boil, and set it back on low so the compote can simmer for 5 min.  Fill the compote  into a bowl and let it cool off . Now add your yogurt into another bowl, with your tablespoon of honey and  your teaspoon of ground  cinnamon, mix all well together. Let it sit in the Fridge until  you are ready to use it.

To make the pancakes: mix all dry ingredients together in a bowl (Sifted if needed ).  In a separate bowl mix your milk, the egg yolks, and the melted butter together. Now take your egg-milk mixture and add it to your dry ingredients and blend it all well together!  Set it aside and let it rest for about 10 minutes. After 10 minutes, beat the egg whites until you have stiff peaks. Fold in carefully your egg whites into the pancakes  batter.  Bake your pancakes on a buttered medium hot griddle.  Serve them with your cinnamon yogurt and your mango saffron compote.

Enjoy!

 

 

 

 

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