Belgium Waffles

Belgium Waffles

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what you need:

1 1/4 teaspoons active dry yeast
1 1/4 cups warm milk
1 1/2 eggs, divided
3/8 cup (6 Tablespoons) butter, melted
1/4 cup granulated sugar
1/4 teaspoon salt
1  teaspoon vanilla extract
2 cups whole grain or all-purpose flour

mix all the dry ingredients together, and all the wet ingredients, except for the egg whites. now add the wet to the dry ingredients blend everything well together. cover the batter and let it sit for about 1 hour. after the batter has risen, beat the egg whites until they are stiff ( do the the hat test 😉  ). fold in the egg whites into the batter, and bake the waffles in an iron according to manufacturer’s instructions.

i served them with fresh blueberry sauce and homemade vanilla whip… enjoy 🙂

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