Apple vanilla-yogurt Streusel Cake

Put this on the table when it’s time for tea or coffee, it will be always a win


you need:

1 cup butter or 2 sticks
3 cups flour
3/4 cup hazelnut brittle chips
2 cups sugar + 1 cup extra
1 tablesp. vanilla extract
1/4 teasp. salt
5 eggs
1/4 teasp. cinnamon
2 tabelsp. ground hazelnut
2 pounds apples 
2 tablesp. lemon juice
1 package of hot cooking vanilla pudding
1 cup greek yogurt
add in an bowl butter, flour, brittle chips, the 2 cups sugar,salt,  vanilla extract and mix it with an dough hook. take the half of the dough, and add it to an butterd and floured spring from pan. press the dough into the pan, to make it an even bottom. sprinkle the hazelnut over the bottom.
peel the apples and divide them into eights. mix the apples in a bowl with lemon juice, cinnamon.  add the apples over the bottom evenly. mix the yogurt, pudding mix, sugar and eggs to an creamy mixture. pour over the apples. take the other half of the dough and sprinkle the streusel over the cake. bake  for 350 fahrenheit or 180 celcius for about 50 min. let the cake cool in the pan. when cool, loosen the cake with a knife and garnish with powderd sugar.
 enjoy good luck!




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