herbal-chicken dumpling soup

herbal-chicken dumpling soup

  • 2 cups flour
  • ½ teaspoons baking powder
  • 1 pinch Salt
  • 2 tablespoons butter
  • 3/4 cup milk
  • 2 egg yolks
  • 4 tablesp. fine chopped herbals ( parsley, chives, basil…)
  • 2 tablesp.  kresse to garnish
  • 4 -5 chicken thighs
  • 2 quart chicken broth

 

cook the chicken thighs in the broth till done and tender. take them out, peel of the skin (goes into the trash) and pull of the meat into bites. cover and put aside in a bowl. let the broth simmer. now mix flour, baking powder, salt. add the butter, mash the butter into the flour till you have fine crumbs. ad the milk, yolks and herbals, mix well. with 2 wet teasp. form little dumplings and add them to the broth, when they pop up from the bottom, they are done. add the chicken and serve with the cress

enjoy and good luck 🙂

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One Comment Add yours

  1. Reblogged this on love, sugar & spices and commented:

    it’s getting cold, and what could be better then to warm up with a nice old fashion soup 😉
    so easy and so good

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