Spaghetti with pancetta-tomato sauce

Spaghetti with pancetta-tomato sauce

you will need for 2 person :

250gr  or 1/2 pound  of spaghetti ( i used whole grain from barilla

150gr or roughly 1/3 of a pound of pancetta ( bacon)

1 onion minced

2 tablesp. olive oil

1 can diced tomatos

1 tablesp chopped parsley

pinch of dried chilli pepper

salt and pepper

cut the bacon into small cubes. heat the oil  in a pan. add the bacon and the minced onion into to the pan, and brown on medium heat , keep stirring. add the can of diced tomatos, and keep cooking on low heat for about 15 min. season with salt,pepper and the pinch of chilli peppers. cook the spaghetti as directed on the package. then  strain of the water completely. add the sauce to the spaghetti. mix well and cook them for 1 min. add the parsley.

enjoy, good luck 🙂

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